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Fer yamadakogyo Lancer Plante d'un côté Wok Manche en Bois 27 cm (épaisseur 1,2 mm) (JAP ?N Petite ?N/Le Paquet et Le Manuel est ?N d'instructions en Japon ?S) : Amazon.fr: Cuisine
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Wok en Acier au Carbone, Wok Traditionnel Martelé à La Main avec PoignéE en Bois(12.6 Pouces / 32 cm) : Amazon.fr: Cuisine et Maison
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Souped Up Recipes Carbon Steel Wok for Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) : Amazon.co.uk
![I bought the carbon steel wok from MadeIn a little over a year ago. I've always followed proper care instructions but the material is obviously degrading. I may be too late but I bought the carbon steel wok from MadeIn a little over a year ago. I've always followed proper care instructions but the material is obviously degrading. I may be too late but](https://preview.redd.it/i-bought-the-carbon-steel-wok-from-madein-a-little-over-a-v0-9tlygv1u2jjb1.jpg?width=640&crop=smart&auto=webp&s=d9dde1ae698ec9e0815bbd14d66c9318f65a40bf)
I bought the carbon steel wok from MadeIn a little over a year ago. I've always followed proper care instructions but the material is obviously degrading. I may be too late but
![What am I doing wrong? This is from the in-person Wok Shop in SF. I think I followed their instructions correctly but the seasoning has scratched off. I re-seasoned but still can't What am I doing wrong? This is from the in-person Wok Shop in SF. I think I followed their instructions correctly but the seasoning has scratched off. I re-seasoned but still can't](https://preview.redd.it/what-am-i-doing-wrong-this-is-from-the-in-person-wok-shop-v0-1sgun3l8b9vb1.jpg?auto=webp&s=0f57a54ed54061bf0ce77f6a5a77240c845161bf)