A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Is my new carbon steel wok properly seasoned? : r/carbonsteel
Anyone have experience with this carbon steel wok? On sale at Costco. : r/carbonsteel
Walmart has these cast iron woks for $50 - anyone able to shed some light on how well they really work vs my 12 deep pan : r/castiron
r/Woks
A Guide to Woks : r/Cooking
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Oxenforge wok! : r/carbonsteel
I was a dummy went to use the wok without seasoning : r/carbonsteel
Best Carbon Steel Flat Bottom Wok's? : r/carbonsteel
Finished my outdoor wok cart build. Am I missing anything? : r/carbonsteel
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
Induction wok cooking : r/carbonsteel
First time using the Aldi wok! : r/aldi
How much cleaning should you do on a cs wok? I presume this is Ok and to keep using? A few burnt bits on there. Also - after use, do people oil
Buying this large wok from Ikea was the best financial decision of my life! Prepping is now 1000x quicker and less messy. : r/MealPrepSunday
Am I doing something wrong with my wok? : r/carbonsteel
Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok
Round-bottom woks for dummies: some woks will sit upright by themselves on a flat surface, other wont. Both types will work just fine on gas stovetops. It depends on the balance (center
New 36cm Oxenforge wok : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
Wok is only a few weeks old - is this normal looking? : r/carbonsteel
Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel
Stunning wok from u/oxenforge : r/carbonsteel
